New dish created for Sawtell Chilli Festival dinner…. For All The Cows Steak Au Poive served with a Mulatto Chilli and Shitake Mushroom Sauce on a Bed of Horseradish infused Potato Mash and a Pear, Fennel, Fetta, Roasted Garlic and Honey Slaw
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New dish created for Sawtell Chilli Festival dinner….

For All The Cows

Steak Au Poive served with a Mulatto Chilli and Shitake Mushroom Sauce on a Bed of Horseradish infused Potato Mash and a Pear, Fennel, Fetta, Roasted Garlic and Honey Slaw

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