War Pigs

Just finished another dish, will be part of the Chilli Festival I am appearing at in July, I call it War Pigs…. Roulade of Pork stuffed with Pistachio, Sourdough and Fetta served with a Chipotle and Bourbon Sauce, Beetroot Puree, Apple Jelly, Fennel Fronds and a brunoise of Pork Crackling.